TAIKO Sushi Bar

4 pcs per serve

4 pcs per serve

Teriyaki mushrooms and pickled-carrots. Topping with sliced cucumber, sesame sauce and alfalfa.

Avocado, savoury mushrooms and cream cheese. Topping with slice king oyster mushrooms and Japanese style mayonnaise.

Calamari, cucumber, cream cheese and fish floss. Topping with sliced salmon and chef's special spicy sauce.

Deep fried salmon, tobbiko and cucumber. Topping with sliced avocado and capsicum.

Tamagoyaki, sundried tomato, cream cheese and pineapple sauce.Topping with spice pork and sauce.

Marintated octopus, cabbage and cream cheese. Topping with takoyaki, bonito and wasabi mayonnaise.

Chicken karaage, tamagoyaki and onion. Topping with fish flake.

Avocado and tamagoyaki. Topping with aburi wagyu beef, ginger and shallot sauce.

Breaded prawn, cucumber and cream cheese. Topping with sliced salmon and tobbiko.

Fresh salmon, scallop and chef's special sauce. Topping with tobbiko and tempura.

Inari, tamagoyaki, cucumber and fish floss. Topping with grilled scallop, tartar sauce, tobbiko and spring onion.

Soft shell crab, cream cheese and mixed lettuce. Topping with special crab sauce.

Breaded prawn, avocado and cream cheese. Topping with kabayaki eel, sesame and shallot.

Crab stick, tamagoyaki and cucumber. Topping with cheddar cheese, aioli sauce and aburi salmon.

Giant prawn and avocado. Topping with seaweed, tobbiko and ikura.

King fish, salmon, scallop, crab stick, octopus, avocado, cucumber, tobbiko and ikura.