TAIKO Sushi Bar
Taiko Sushi Bar
Dine-In & Takeaway
Sashimi (gf)
Salmon
7 pcs
AU$18
King Fish
7 pcs
AU$18
Scallop
8 pcs
AU$18
Tuna
7 pcs
AU$19
Mix Sashimi
20 pcs
AU$38
Nigiri (gf)
2 pieces per serve, add aburi for $0.3/each
Inari (v)
AU$5
Salmon
AU$6
Tuna
AU$6
King Fish
AU$6
Scallop
AU$6
Eel
AU$6
Mix Nigiri
8 pcs
AU$22
Mini-Maki (gf)
8 pcs per serve
Cucumber (v)
AU$4
Cooked Tuna
AU$4
Avocado (v)
AU$5
Tamagoyaki (v)
AU$5
Crab Stick
AU$5
Salmon
AU$6
Tuna
AU$6
Hand Roll
Veggie (v) (gf)
AU$6
Ebi (gf)
AU$6
Eel (gf)
AU$7
Soft Shell Crab
AU$7
Tapas
Entree
Edamame (v) (gf)
AU$4
Avocado Sumiso (v) (gf)
AU$6
Agetashi Tofu
AU$10
Takoyaki
AU$10
Tempura Veggie (v)
AU$10
Prawn Spring Roll
4 pcs per serve
AU$12
Chicken Karaage
AU$12
Calamari
AU$12
Kali Kali Chicken Wing (gf)
4 pcs per serve
AU$12
Savoury Pork (gf)
AU$15
Fushion Rolls
No Meat Roll (v) (gf)
Teriyaki mushrooms and pickled-carrots. Topping with sliced cucumber, sesame sauce and alfalfa.
AU$16
King Of Mushroom (v) (gf)
Avocado, savoury mushrooms and cream cheese. Topping with slice king oyster mushrooms and Japanese style mayonnaise.
AU$16
Volcano Blast
Calamari, cucumber, cream cheese and fish floss. Topping with sliced salmon and chef's special spicy sauce.
AU$17
Avocado Passion
Deep fried salmon, tobbiko and cucumber. Topping with sliced avocado and capsicum.
AU$17
Sweet Sour
Tamagoyaki, sundried tomato, cream cheese and pineapple sauce.Topping with spice pork and sauce.
AU$17
Tako Roll
Marintated octopus, cabbage and cream cheese. Topping with takoyaki, bonito and wasabi mayonnaise.
AU$17
Chicken Karaage Roll
Chicken karaage, tamagoyaki and onion. Topping with fish flake.
AU$17
Super Wagyu (gf)
Avocado and tamagoyaki. Topping with aburi wagyu beef, ginger and shallot sauce.
AU$17
Salmon Lovers
Breaded prawn, cucumber and cream cheese. Topping with sliced salmon and tobbiko.
AU$18
Finding Nemo
Fresh salmon, scallop and chef's special sauce. Topping with tobbiko and tempura.
AU$18
Grilled Scallop (gf)
Inari, tamagoyaki, cucumber and fish floss. Topping with grilled scallop, tartar sauce, tobbiko and spring onion.
AU$18
Soft Shell Crab
Soft shell crab, cream cheese and mixed lettuce. Topping with special crab sauce.
AU$18
Eel Brother (gf)
Breaded prawn, avocado and cream cheese. Topping with kabayaki eel, sesame and shallot.
AU$18
Cheesy Salmon Roll
Crab stick, tamagoyaki and cucumber. Topping with cheddar cheese, aioli sauce and aburi salmon.
AU$18
Dragon (limited sale)
Giant prawn and avocado. Topping with seaweed, tobbiko and ikura.
AU$19
Colorful World (gf)
King fish, salmon, scallop, crab stick, octopus, avocado, cucumber, tobbiko and ikura.
AU$20
Curry & Donburi
Karaage Curry
AU$12
Pork Katsu Curry
AU$12
Tempura Veggie Curry (v)
AU$12
Karaage & Mayo Don
AU$12
Eel Don (gf)
AU$16
Aburi Salmon Don (gf)
AU$18
Sashimi Don (gf)
AU$20
Taiko Platter (for 2ppl)
Chef’s Recommendation (dine-in only)
Taiko Platter
Consisted of fusion roll x 4pcs, mini-maki x 4pcs, nigiri x 4pcs, daily sashimi x 9pcs, ship x 1pc
AU$48
Drinks
Coke/Coke Zero/Sprite/Fanta
AU$3
Peach Tea/Lychee Tea
AU$3.50
Hot Green Tea
AU$3.50
Original Ramune/Ginger Beer
AU$3.80